骨膠原蛋白99%食品級(jí)生產(chǎn)廠家倉(cāng)庫(kù)現(xiàn)貨ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"骨膠原蛋白99%食品級(jí)","marks":[{"type":"bold"},{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]},{"text":"生產(chǎn)廠家倉(cāng)庫(kù)現(xiàn)貨","marks":[{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"purm-1666769835328","name":"paragraph","data":{},"nodes":[{"type":"text","id":"dxcX-1666769835326","leaves":[{"text":"CAS：012111-11-1","marks":[]}]}],"state":{}},{"type":"block","id":"6cv1-1666769844605","name":"paragraph","data":{},"nodes":[{"type":"text","id":"1daE-1666769844603","leaves":[{"text":"品名：牛骨膠原蛋白","marks":[{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"oN7P-1666769787939","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"AYpl-1666769787938","leaves":[{"text":"中文別名：牛骨膠原蛋白肽","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"p7zo-1666769787941","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"xzm7-1666769787940","leaves":[{"text":"英文名稱：Collagen from bovine Achilles tendon","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"zOoY-1666769787943","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"iCZ9-1666769787942","leaves":[{"text":"骨膠原蛋白是以動(dòng)物結(jié)締組織中的膠原蛋白為原料，在嚴(yán)格控制的條件下進(jìn)行水解、精制而成。","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"0lAy-1666769787945","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"K60f-1666769787944","leaves":[{"text":"性狀：牛骨膠原蛋白為淡黃色至白色粉末狀，無(wú)結(jié)塊，無(wú)雜質(zhì)，具有膠原蛋白特有的氣味。能溶于水，在充分溶解后無(wú)雜質(zhì)和沉淀。","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16},{"type":"backgroundColor","value":"rgb(255, 255, 255)"}]}]}],"state":{}},{"type":"block","id":"f2wk-1666769800511","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"fEdH-1666769800509","leaves":[{"text":"牛骨膠原蛋白作用：","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"3I5R-1666769800719","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"Ypj3-1666769800718","leaves":[{"text":" 牛骨膠原蛋白應(yīng)用于食品、化妝品等領(lǐng)域。","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"pqhI-1666769800721","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"bDU3-1666769800720","leaves":[{"text":" 1、牛骨膠原蛋白應(yīng)用于化妝品中；","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"rRp4-1666769800723","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"7YQb-1666769800722","leaves":[{"text":" 2、牛骨膠原蛋白應(yīng)用于食品中；","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"6k5I-1666769800726","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"q936-1666769800724","leaves":[{"text":" （1）牛骨膠原蛋白添加于各種乳制品中，提高產(chǎn)品蛋白質(zhì)和營(yíng)養(yǎng)。","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"9PUY-1666769800728","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"jaXm-1666769800727","leaves":[{"text":" （2）牛骨膠原蛋白添加到各種運(yùn)動(dòng)食品、運(yùn)動(dòng)飲料中。","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"hXHt-1666769800730","name":"paragraph","data":{"version":1,"style":{"lineHeight":"1.5"}},"nodes":[{"type":"text","id":"p1fx-1666769800729","leaves":[{"text":"四、包裝與貯存：","marks":[{"type":"color","value":"#000000"},{"type":"fontSize","value":16}]}]}],"state":{}}]">
CAS：012111-11-1
品名：牛骨膠原蛋白
中文別名：牛骨膠原蛋白肽
英文名稱：Collagen from bovine Achilles tendon
骨膠原蛋白是以動(dòng)物結(jié)締組織中的膠原蛋白為原料，在嚴(yán)格控制的條件下進(jìn)行水解、精制而成。
性狀：牛骨膠原蛋白為淡黃色至白色粉末狀，無(wú)結(jié)塊，無(wú)雜質(zhì)，具有膠原蛋白特有的氣味。能溶于水，在充分溶解后無(wú)雜質(zhì)和沉淀。
牛骨膠原蛋白作用：
牛骨膠原蛋白應(yīng)用于食品、化妝品等領(lǐng)域。
1、牛骨膠原蛋白應(yīng)用于化妝品中；
2、牛骨膠原蛋白應(yīng)用于食品中；
（1）牛骨膠原蛋白添加于各種乳制品中，提高產(chǎn)品蛋白質(zhì)和營(yíng)養(yǎng)。
（2）牛骨膠原蛋白添加到各種運(yùn)動(dòng)食品、運(yùn)動(dòng)飲料中。
四、包裝與貯存：
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