麥芽糖醇生產(chǎn)廠家ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"麥芽糖醇生產(chǎn)廠家","marks":[{"type":"color","value":"#ffffff"},{"type":"backgroundColor","value":"rgb(76, 153, 208)"},{"type":"fontSize","value":14}]}]}],"state":{}},{"type":"block","id":"CymF-1667805066308","name":"paragraph","data":{},"nodes":[{"type":"text","id":"EdaT-1667805066307","leaves":[{"text":"中文名稱:麥芽糖醇","marks":[]}]}],"state":{}},{"type":"block","id":"4Tjc-1667805068699","name":"paragraph","data":{},"nodes":[{"type":"text","id":"zWii-1667805068697","leaves":[{"text":"中文同義詞:麥芽糖醇;4-O-alpha-吡喃葡萄糖基-D-山梨糖醇;麥芽糖醇 標(biāo)準(zhǔn)品;麥芽糖醇廠家;麥芽糖醇作用;麥芽糖醇用途;麥芽糖醇價(jià)格;食品級(jí)麥芽糖醇","marks":[]}]}],"state":{}},{"type":"block","id":"piB3-1667805075755","name":"paragraph","data":{},"nodes":[{"type":"text","id":"zjHU-1667805075754","leaves":[{"text":"CAS號(hào):585-88-6","marks":[]}]}],"state":{}},{"type":"block","id":"YqTe-1667805082930","name":"paragraph","data":{},"nodes":[{"type":"text","id":"pQLU-1667805082929","leaves":[{"text":"相關(guān)類別:食品 甜味劑;碳水化合物類;碳水化合物;食品添加;無機(jī)鹽;食品飼料添加劑;小分子抑制劑;","marks":[]}]}],"state":{}},{"type":"block","id":"xMQn-1667805099156","name":"paragraph","data":{},"nodes":[{"type":"text","id":"PSkE-1667805099155","leaves":[{"text":"化學(xué)性質(zhì) 白色晶狀粉末或無色透明中性黏稠液體，稀溶液有草莓香味","marks":[]}]}],"state":{}},{"type":"block","id":"4tkD-1667805109114","name":"paragraph","data":{},"nodes":[{"type":"text","id":"PQy6-1667805109113","leaves":[{"text":"用途是一種性能獨(dú)特的低熱值甜味劑。不發(fā)酵，進(jìn)人人體后幾乎不消化，適合糖尿病和肥胖癥患者使用。具有良好的保濕和高黏度作用，保濕作用比山梨醇甚至甘油還要好。","marks":[]}]}],"state":{}},{"type":"block","id":"Wfnk-1667805122093","name":"paragraph","data":{},"nodes":[{"type":"text","id":"nDq8-1667805122091","leaves":[{"text":"用途甜味劑；濕潤劑；穩(wěn)定劑；組織改進(jìn)劑；填充劑。","marks":[]}]}],"state":{}}]">
中文名稱:麥芽糖醇
中文同義詞:麥芽糖醇;4-O-alpha-吡喃葡萄糖基-D-山梨糖醇;麥芽糖醇 標(biāo)準(zhǔn)品;麥芽糖醇廠家;麥芽糖醇作用;麥芽糖醇用途;麥芽糖醇價(jià)格;食品級(jí)麥芽糖醇
CAS號(hào):585-88-6
相關(guān)類別:食品 甜味劑;碳水化合物類;碳水化合物;食品添加;無機(jī)鹽;食品飼料添加劑;小分子抑制劑;
化學(xué)性質(zhì) 白色晶狀粉末或無色透明中性黏稠液體，稀溶液有草莓香味
用途是一種性能獨(dú)特的低熱值甜味劑。不發(fā)酵，進(jìn)人人體后幾乎不消化，適合糖尿病和肥胖癥患者使用。具有良好的保濕和高黏度作用，保濕作用比山梨醇甚至甘油還要好。
用途甜味劑；濕潤劑；穩(wěn)定劑；組織改進(jìn)劑；填充劑。
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